Coconut Milk

Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture. Thai and other Southeast Asian cuisines commonly include this milk. It's also popular in Hawaii, India and certain South American and Caribbean countries. Coconut milk should not be confused with coconut water, which is found naturally in immature green coconuts.

Unlike coconut water, the milk does not occur naturally in liquid form. The solid flesh is mixed with water to make coconut milk, which is about 50% water. By contrast, coconut water is about 94% water. It contains much less fat and fewer nutrients than coconut milk. Coconut milk is classified as either thick or thin, based on consistency and how much it's processed.

• Coconut milk, when consumed in moderation, can be very healthy for your overall health and beauty.
• Coconut milk finds its uses in a variety of recipes and skin and hair treatments. It is used as the main base ingredient in almost every dish in South East Asia.
• Coconut milk is used in cooking not only because of its taste, but also because of the wide range of nutrients it contains.
• Coconut milk helps in maintaining a healthy heart, aids digestion, and strengthens the immune and nervous systems. The trace elements present in coconut milk are responsible for the regulation of electrolytes, nerve control, muscle relaxation, and the production of energy in the body. Also coconut milk is extremely healthy for the skin as well. It imparts a nourishing glow to the skin with regular use and also treats several skin conditions. Here are some key benefits of coconut milk.